Bánh căn is the traditional dish of the Cham people in Ninh Thuận, poured into special earthen molds from Bàu Trúc pottery village and baked over a charcoal stove until golden and crisp. Rice flour batter mixed with water and a touch of leftover rice creates the signature crunchy exterior while keeping the inside soft and chewy.
Fillings for Bánh căn are delightfully varied: egg, squid, shrimp or pork belly. The dipping sauces are uniquely Phan Rang – crushed peanut fish sauce diluted just right, fermented shrimp paste or chili-tomato fish sauce – delivering a rich, balanced salty-sweet taste that keeps you coming back for more.
Enjoy Bánh căn piping hot at street stalls around Phan Rang, especially near Hồ Cá or Yên Ninh Street. One bite of the crispy cake, gently blown to cool, dipped generously in sauce, lets you taste the vibrant sea breeze and living Cham culture in every mouthful.
Rượu nho Phan Rang is crafted from 100% pure grape juice using traditional natural microbial fermentation without preservatives or artificial yeast. The wine has moderate strength, a harmonious sweet-tart flavor from the grapes, subtle bitterness from the seeds, and a gentle sweetness from sugarcane.
Plump, juicy Ninh Thuận grapes – famously sweet, safe and sun-kissed – are the secret behind this unique specialty wine. Easy to drink for all ages, it is more than a beverage; it is the pure essence of the land and a perfect souvenir.
Visit Ba Mọi grape garden for a complimentary glass of pure Rượu nho. Sipping it amid the heavy-laden vines, you will understand why Rượu nho Phan Rang has become an essential icon when exploring this sunny, windy paradise.