[{"data":1,"prerenderedAt":45},["ShallowReactive",2],{"$fV8L2xpdP-Lf09kEamqUxYfMFAYvPSv3gQHiTXZRgSow":3},{"id":4,"slug":5,"name":6,"category":7,"thumbnail":9,"coverImage":10,"isPublished":11,"sourceUrls":12,"aiGenStatus":16,"draft":17,"createdAt":18,"specialtyId":19,"languageCode":20,"title":21,"shortDesc":22,"longDesc":23,"detailJson":24,"destinations":39},48,"hu-tieu-my-tho","Hủ tiếu Mỹ Tho",[8],"food","/images/destinations/hu-tieu-my-tho/H__ti_u_th_p_c_m.jpg","/images/destinations/hu-tieu-my-tho/Hu_tieu_My_Tho.jpg",true,[13,14,15],"https://vi.wikipedia.org/wiki/H%E1%BB%A7_ti%E1%BA%BFu_M%E1%BB%B9_Tho","https://svhttdl.tiengiang.gov.vn/am-thuc-tien-giang/-/asset_publisher/wxIoUS9QiA4e/content/hu-tieu-my-t-1","https://vnexpress.net/hu-tieu-my-tho-dac-san-noi-tieng-tien-giang-4540661.html","done",null,"2026-03-17 08:52:38",30,"en","Hủ Tiếu Mỹ Tho – Iconic Noodle Dish of the Mekong Delta","Chewy rice noodles from Gò Cát paddy, a richly sweet pork-bone broth, and abundant toppings – Mỹ Tho’s signature street-food treasure that has delighted diners since the 1960s.","Hủ Tiếu Mỹ Tho is more than a simple bowl of noodles; it is the very soul of Tiền Giang cuisine and a proud emblem of the Mekong Delta. Handcrafted with premium local rice and a meticulously simmered broth, this dish earned official “Vietnamese Brand” status in 2009 and continues to captivate locals and travellers alike with its unforgettable balance of texture and flavour.",{"sections":25},[26,29,31,33,35,37],{"type":27,"content":28,"image":10},"paragraph","Hủ Tiếu Mỹ Tho first appeared in the 1960s in Mỹ Tho City, Tiền Giang Province. Originally sold by roaming vendors as humble “hủ tiếu gõ,” the dish swiftly became a regional icon. In 2009 the production cooperative in Hội Gia Hamlet, Mỹ Phong Commune, received official “Vietnamese Brand” certification, elevating the beloved street food to national heritage status.",{"type":27,"content":30,"image":9},"The soul of the dish lies in its distinctive noodles, handmade from the fragrant Gò Cát rice of Mỹ Phong village. These small, dry strands are famously chewy and crisp with a subtle natural tang; they remain beautifully translucent and never turn mushy, even after blanching. They must be used the same day to preserve the pure aroma of fresh rice.",{"type":27,"content":32,"image":17},"The broth is simmered slowly from pork bones, minced pork, offal, liver and sometimes dried shrimp or squid to create an irresistibly sweet, aromatic depth that captures the essence of the Mekong Delta. Toppings range from sliced pork and minced meat to prawns, squid, quail eggs and more, turning every bowl into a generous, satisfying feast.",{"type":27,"content":34,"image":17},"Hủ Tiếu Mỹ Tho offers two delightful ways to enjoy it: “nước” – noodles served in steaming broth with toppings arranged on top – or “khô” – noodles tossed with soy sauce, vinegar and fried shallots, accompanied by a separate bowl of rich broth. Both styles highlight the perfect harmony between the chewy noodles and the fragrant soup.",{"type":27,"content":36,"image":17},"Finish with fresh bean sprouts, chives, fried shallots, lime, chilli and a custom dipping sauce of soy, sugar and vinegar. In Saigon, versions may add lettuce, celery or saté for extra flair, yet the heart of the dish remains true to its Mỹ Tho roots.",{"type":27,"content":38,"image":17},"Savour authentic Hủ Tiếu Mỹ Tho at street stalls in Mỹ Tho or at well-known addresses in Ho Chi Minh City such as Cách Mạng Tháng Tám (Tân Bình District), Hùng Vương (District 5) and Lê Văn Thọ (Gò Vấp District). At just 35,000 VND per bowl, this versatile dish is perfect for breakfast, lunch or dinner – a warm, comforting taste of southern Vietnam that lingers long after the last slurp.",[40],{"slug":41,"thumbnail":42,"title":43,"province":44},"cho-noi-cai-be-thoi-son","/images/destinations/cho-noi-cai-be-thoi-son/cho-noi-tien-giang.jpg","Cai Be Floating Market & Thoi Son Islet: The Eternal Melody of the Mekong Delta","Tiền Giang",1773993542289]