[{"data":1,"prerenderedAt":55},["ShallowReactive",2],{"$fugm3JYHjXtxTweDbeDrauxLURvmbOVbJIvrQ9tl7UTY":3},{"id":4,"slug":5,"name":6,"category":7,"thumbnail":11,"coverImage":12,"isPublished":13,"sourceUrls":14,"aiGenStatus":18,"draft":19,"createdAt":20,"specialtyId":21,"languageCode":22,"title":23,"shortDesc":24,"longDesc":25,"detailJson":26,"destinations":45},44,"heo-lai-nuong-ong-tre-thit-nai-kho","Heo lai nướng ống tre & Thịt nai khô",[8,9,10],"food","dry-food","ethnic","/images/destinations/heo-lai-nuong-ong-tre-thit-nai-kho/heo_lai_hap_nuong_ong_tre.jpg","/images/destinations/heo-lai-nuong-ong-tre-thit-nai-kho/heo_lai_1.jpg",true,[15,16,17],"https://vov.vn/du-lich/am-thuc/dac-san-heo-lai-hap-nuong-ong-tre-849437.vov","https://www.24h.com.vn/am-thuc/mon-dac-san-trong-ong-tre-ngon-kho-cuong-khong-the-bo-lo-khi-den-dak-lak-c460a1239885.html","https://kenh14.vn/di-buon-me-thuot-hay-mua-5-mon-dac-san-nay-ve-lam-qua-20221115142811922.chn","done",null,"2026-03-17 08:52:38",26,"en","Heo Lai Nướng Ống Tre & Dried Deer Meat: Signature Dak Lak Flavors from the Central Highlands","Two iconic Dak Lak specialties: tender hybrid pork grilled in fresh bamboo tubes the Ê Đê way, and fragrant dried deer meat – one to savor on the spot, one to take home as an unforgettable souvenir.","In Buon Ma Thuot, no culinary journey is complete without Heo lai nướng ống tre – a dish honored in Vietnam’s Top 100 specialties 2020-2021 and prepared at Ko Tam Eco-Tourism Area – paired with dried deer meat, the perfect highland takeaway. Both celebrate pristine forest ingredients, natural spices, and the skillful hands of the Central Highlands people.",{"sections":27},[28,31,33,36,39,42],{"type":29,"content":30,"image":11},"paragraph","Heo lai grilled in bamboo tubes is Dak Lak’s standout specialty, born from the traditional cuisine of the Ê Đê people. The dish preserves ethnic heritage while receiving modern refinement and proudly entered Vietnam’s Top 100 specialties in 2020-2021. Together with dried deer meat – the signature souvenir from Buon Ma Thuot – these two delicacies deliver a rich cultural and gastronomic journey through the windswept highlands.",{"type":29,"content":32,"image":12},"The star ingredient is hybrid pork – a cross between local grass-fed pigs and wild boar – yielding sweet, firm yet tender meat with perfect fat-to-lean balance. It is marinated with purely natural seasonings: fiery bird’s-eye chili, aromatic green peppercorns, sawtooth coriander, white é leaves, lemongrass, galangal and seasonal forest herbs – all grown wild or naturally, delivering an unmistakable Central Highlands aroma.",{"type":29,"content":34,"image":35},"After marinating for about 15 minutes to let the flavors penetrate, the meat is packed into bamboo tubes freshly cut that very morning to retain their natural sweetness. The open end is sealed tightly with fresh banana leaves, creating a perfect steaming-grilling chamber that locks in juices and fragrance.","/images/destinations/heo-lai-nuong-ong-tre-thit-nai-kho/heo_lai_2.jpg",{"type":29,"content":37,"image":38},"The bamboo tubes are grilled over glowing charcoal for about one hour. Cooks must rotate them constantly to ensure even cooking without burning. When the outer bamboo turns golden and releases an irresistible meaty aroma, the dish is ready: succulent meat, crispy skin, rich yet non-greasy fat, and zero smoky aftertaste.","/images/destinations/heo-lai-nuong-ong-tre-thit-nai-kho/heo_lai_5.jpg",{"type":29,"content":40,"image":41},"Serve the hot Heo lai nướng ống tre with zesty green chili salt and fresh herbs. The spicy, fragrant blend perfectly complements the meat’s deep savor, evoking the “indescribable” sensation visitors describe – a harmonious dance of lemongrass, galangal, pepper and wild leaves that captures the true soul of the Central Highlands.","/images/destinations/heo-lai-nuong-ong-tre-thit-nai-kho/heo_lai_3.jpg",{"type":29,"content":43,"image":44},"Dried deer meat is the ideal takeaway souvenir from Buon Ma Thuot. Unlike beef, it boasts an ivory hue, softer texture, fewer tendons, and a delicate chew. Priced around 600,000 – 650,000 VND per kilogram, it is best purchased at reputable spots such as Showroom Minh Tùng (81-83 Nguyen Van Cu) or Kho Nai Buon Me to guarantee freshness and authentic flavor.","/images/destinations/heo-lai-nuong-ong-tre-thit-nai-kho/1544689513346-ebea38085049b917e058-16678467982081023547605.gif",[46,51],{"slug":47,"thumbnail":48,"title":49,"province":50},"thac-dray-nur-dray-sap","/images/destinations/thac-dray-nur-dray-sap/image_xqt1637913292.jpg","Dray Nur - Dray Sap Waterfalls: The Majestic Symphony of the Central Highlands","Đắk Lắk",{"slug":52,"thumbnail":53,"title":54,"province":50},"buon-don","/images/destinations/buon-don/buon-don-1-1703844523.jpg","Buôn Đôn: Where the Grand Highlands Hold the Soul of Majestic Tây Nguyên",1773993542273]